Aug. 7th, 2016


When we went to Norway, I fell in love with the simple but differently spiced food.

Of course, most Scandinavian cookbooks aren't in English, or are Magnus Nilsson's doorstop, which can make it all a bit inaccessible.  (At least until you realize it's all Irish cooking but with more dill/ginger/cardamom/caraway.) 

Its worth it, though.  Darra Goldstein's Fire and Ice cookbook has a really simple quick pickle of finely sliced rhubarb and cucumbers (these are from my garden) with grated ginger & crushed pink peppercorns.  So delicious, and really crisp & tangy.  

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